Thai- style fish cake

Ingredients

250g Mackerel flesh

100g French bean ( cut into very thin pieces )

1 fresh red chilli ( chop into fine pieces )

1 tbsp curry powder

1 tbsp oyster sauce

1 tbsp light soya sauce

1/2 tsp salt

2 tbsp corn flour

4 tbsp water

Some oil

Preparation

1. Scoop out the Mackerel flesh and mash it with back of knife.

2. Add in 1/4 tsp salt, 4 tbsp water, 2 tbsp cornflour and stir it in a bowl in one direction until it is sticky.

3. Add in curry powder, oyster sauce and light soya sauce. Stir to mix well.

4. Mix the fish paste together with the French bean, chilli and 1/4 tsp salt .

5. Mould the paste into round and thin shapes.

6. Heat up enough oil in the saucepan to shallow fry the fish cakes until golden brown.

7. Serve with Thai sweet chilli sauce.