Ingredients
200g Spanish Mackerel fillet ( cut into small pieces)
3 medium size eggs
1 1/2 tbsp tom yam paste
2 tbsp turmeric powder
1/2 tsp salt
1/2 tsp sugar
5 Kaffir lime leaves ( daun limau perut )
1 tsp corn flour
150ml thick coconut milk ( could be obtained in packet form )
Preparation
1. Mix tom yam paste, corn flour, salt and sugar in the coconut milk. Stir well to make sure that there are no lumps of tom yam paste or corn flour.
2. Add in the 3 beaten eggs , followed by the fish.
3. Stir well .
4. Put the lime leaves on surface of the mixture and steam over low fire for 20 minutes.
No comments:
Post a Comment