Sunday, August 24, 2008

Chicken salad



Ingredients
200g chicken breast
1 cucumber ( about 200g, shredded)
1 big onion ( cut into thin slices )
1 fresh red chilli ( cut into thin slices )
2 tbsp sugar
1/2 tsp salt
3 tbsp vinegar

Preparation
1. Rub some salt on the chicken breast. Boil it for 20 minutes and shred it when cool.







2. Put the cucumber, big onion and chilli in a bowl. Add 2 tbsp sugar, 1/2 tsp salt, 3 tbsp white vinegar and mix well.
3. Put 2 tsp olive oil to the shredded chicken , mix well and put it in the centre of a serving plate.
4. Place the pickle around the chicken.
5. Mix well with chicken before eating.






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