Sweet and sour pork with potato

Ingredients

250g lean meat, cut into thin slices

3 medium size potatoes, cut into slices

2 shallots, cut into slices

2 tbsp corn flour

1 tbsp light soya sauce

1 tbsp tomato sauce

6 tbsp chilli sauce

1 tbsp oyster sauce

3 tbsp water

Preparation

1. Put the corn flour, light soya sauce and sliced lean meat into a bowl and mix well.

2. Deep-fry in hot oil the sliced potatoes until cooked . Dish out the cooked potatoes and pour out the excess oil, leaving 1 tbsp oil in the saucepan.

3. Put the shallots into the saucepan and stir-fry until fragrant. Add in the seasoned meat. Stir-fry to cook the meat.

4. Put in the potatoes, chilli sauce, tomato sauce, oyster sauce and water . Stir the potatoes and meat in the sweet sour sauce until well mixed. Cover the saucepan and cook over low fire for 3 minutes.

5. Dish up and serve .