Omelette with leeks

Ingredients

3 eggs

50g leeks

1 tomato ( cut lengthwise to 10 pieces )

1 tbs oyster sauce

1 tsp light soya sauce

1/4 tsp salt

dash of pepper

some oil 

Preparation

1. Cut the leeks diagonally into thin slices.

2. Beat the eggs into the bowl containing the leeks.

3. Add oyster sauce, light soya sauce ,salt ,pepper and 1 tbsp oil to the egg mixture and mix well.

4. Heat up 4 tbsp oil in the saucepan. Swirl the saucepan to even out the oil.

5. Pour the egg mixture into the saucepan to cook for 3 minutes until the surface of omelette is dry.

6. Turn the omelette and fry until golden brown.

7. Dish out to serve with cut tomato.