Home-style diced potato with minced pork

Ingredients

150g minced meat

2 potato ( about 150g )

150g green peas

1 big onion ( cut into slices )

2 tbsp light soya sauce

2 tbsp corn flour ( for the minced meat )

1 tbsp corn flour ( to make corn starch )

1 tbsp oyster sauce

1 tbsp dark soya sauce

pinch of salt

some oil

Preparation

1. Put 2 tbsp light soya sauce and 2 tbsp corn flour to the minced meat and mix well to season.

2. Cut the potato into small cubes. Deep fry the potato cubes for about 5 minutes.

3. Dish up the potatoes . Remove the oil and leave about 2 tbsp oil in the saucepan.

4. Put the sliced big onion in the saucepan and stir fry.

5. Put in the minced meat to stir-fry together until cooked.

6. Add the potatoes, green peas, oyster sauce, salt , dark soya sauce and 100ml water . Stir to mix evenly.

7. Cover to cook for about 7 minutes.

8. Mixed 1 tbsp corn flour with 2 tbsp water to make cornstarch paste.

9. Pour the cornstarch onto the potato and stir well when doing so and wait for it to boil.

10. Dish up to serve.