Omelette with minced meat and chinese chives

Ingredients

3 eggs

50g minced pork

50g chinese chives ( cut into small pieces )

1  tbsp light soya sauce

1/2 tbsp oyster sauce

pinch of salt

dash of pepper

some oil

Preparation

1. Put 1 tbsp soya sauce to the minced pork and mix well.

2. Add 3 eggs to the chives and beat together.

3. Put in the minced pork, oyster sauce, salt and pepper and stir to mix evenly.

4. Heat up 3 tbsp oil in saucepan. Swirl the saucepan to spread the oil evenly.

5. Pour the mixture into the saucepan and cook for about 3 minutes.

6. Toss the omelet to cook the reverse side for a further 3 minutes.

7. The omelette is done when the colour turns golden brown.

8. Dish out to serve.