Sambal chilli Prawn

Ingredient

300g medium size prawns (shelled)

2 big onions ( cut into slices )

4 cloves of garlic ( chopped into small pieces )

1 tbsp oyster sauce

1 tbsp light soya sauce
1 tsp chilli paste

1/2 tsp sugar

1 tsp coarse chilli powder ( optional )

pinch of salt

some oil

Ingredients to be pounded

5 fresh chilli

2.5cm lengkuas

1 cm turmeric

Preparation

1. Put 1 tbsp light soya sauce to prawn to season.

2. Heat up 2 tbsp oil in saucepan. Stir fry garlice until fragrant.

3. Add in the prawn and stir fry .

4. Add in big onions, pounded ingredients, oyster sauce, chilli paste, sugar and salt and stir fry to mix well.

5. Taste to see if you prefer it to be more spicy, add chilli powder if necessary.

6. Stir fry for another 5 minutes.

7. Dish out to serve.