Spicy Mixed Vegetable

Ingredients

100g chicken fillet ( cut into slices )

150g fresh mushroom

150g golden needle mushroom

150g carrot ( cut into pieces )

150g broccoli ( cut into pieces )

10 dried chilli ( each cut into half)

4 pcs fried bean curd skin ( 3"x5" , cut into smaller pieces )

2 shallots ( cut into slices )

1 tbsp oyster sauce

1 tbsp corn flour

1 tbsp light soya sauce

1/2 tsp salt

some oil

Preparation

1. Put 1 tbsp corn flour and light soya sauce to chicken fillet and mix well.

2. Put 1 tbsp oil into saucepan and fry shallots until fragrant. Add chicken and stir-fry till cooked.

3. Put in all the ingredients (except broccoli ), oyster sauce, salt and 150 ml water .

4. Stir-fry to mix well , then cover the saucepan and simmer over low fire for 15 minutes.

5. Add in broccoli and stir-fry ,cover and simmer for further 5 minutes.

6. Dish out to serve.