Pomfret in sweet dark sauce

Ingredients

1 medium size black pomfret

1 big onion ( cut into thin slices )

2" ginger ( about 20g, cut into thin strips )

4 shallots ( cut into slices )

1 stalk spring onion ( cut into small pieces )

1 tbsp dark soya sauce

1 tbsp light soya sauce

1 tbsp oyster sauce

1 tbsp sugar

pinch of salt

some oil

Preparation

1. Heat up enough oil in saucepan to shallow fry the fish until cooked and light brown.

2. Dish out the fish and leave about 3 tbsp oil in the saucepan.

3. Put in the ginger, shallots, big onion and the white portion of the spring onion to stir fry until fragrant.

4. Add in the light and dark soya sauce, oyster sauce, sugar, salt and 20 ml water. Stir well before putting the fish.

5. Cover to cook over low fire for 3 minutes. Turn the fish and cook for further 2 minutes.

6. Dish out onto a serving plate. Sprinkle the remainder spring onion on the surface.

7. Serve while hot.