Sambal Asparagus with prawn

Ingredients

200g asparagus (sliced into about 1" length )

150g prawns ( shelled )
1 tbsp dried prawn ( soaked and pounded)

2 cloves of garlic ( finely chopped)

1 tsp  osyter sauce
1 - 1 1/2 tbsp sambal chili paste 

1 1/2tbsp light soya sauce

pinch of salt

some oil

Preparation

1. Put 1/2 tbsp light soya sauce to season the prawns.

2. Heat 2 tbsp oil in saucepan and stir-fry garlic until fragrant.
3. Put in the dried prawn and stir fry.

4. Add in the prawns and stir-fry for awhile before putting in the asparagus, samba chill paste, oyster sauce, light soya sauce and salt.

5. Stir-fry over high flame for about 3-5 minutes to cook.

6. Dish out to serve.

Fried eggs with prawn in oyster sauce

Ingredients

150g prawn ( shelled and deveined)

2 eggs

1 shallot ( sliced)

1 tbsp oyster sauce

1 tsp light soya sauce

1 stalk spring onion ( cut into small pieces)

pinch of salt 

dash of pepper

some oil 

Preparation

1. Beat the eggs in a bowl. Add in the prawn, light soya sauce, salt and pepper. Stir lightly to mix well.

2. Heat up 3 tbsp oil in the saucepan and stir fry the shallot until fragrant.

3. Swirl the saucepan so that it is evenly covered with oil. Pour the egg mixture into the saucepan.

4. When one side is done (slightly brown), turn it over to cook the other side.

5. Add 50ml water mixed with 1 tbsp oyster sauce into the saucepan, when both sides of the omelette are cooked (not too brown).

6. Cover to simmer for 1/2 minute over low flame.

7. Put in the spring onion and stir fry lightly.

8. Dish out to serve.

Prawn omelette

Ingredients

200g prawns (shelled and deveined)

10 small black cloud fungus (云耳, soaked and cut )

3 eggs ( beaten )

2 cloves of garlic (chopped finely)

1／2 tbsp oyster sauce

1 tbsp light soya sauce

pinch of salt 

dash of pepper

some oil 

Preparation

1. Heat up 2 tbsp oil in saucepan and stir fry garlic until fragrant. Add in the prawns and stir fry for a while.

2. Put in the black fungus, oyster sauce, light soya sauce, pinch of salt and stir fry for 3 minutes.

3. Add in 2 tbsp oil and pour in the beaten eggs. Add in dash of pepper. Swirl to spread the eggs evenly over the prawns and the black fungus.

4. When the eggs begin to dry up,  stir fry gently until the eggs are just cooked. Do not overcook the eggs as in this case we want the texture of the eggs to be soft.

5. Dish out and garnish with spring onion and chilli.

Easy sambal petai prawn

Ingredients
200g big prawn ( shelled and deveined)
200g petai seeds
1 big onion ( cut into big pieces)
2 tbsp sambal tumis
1 tbsp light soya sauce
pinch of salt



Prepartions
1. Season the prawn with 1 tbsp spoon light soya sauce.
2. Heat up 2 tbsp oil in saucepan and stir fry the onion.






3. Add in the prawn to stir fry for a short while.










4. Put in petai seeds and sambal tumis and stir fry to mix well.
5. Add light soya sauce and salt to taste.
6. Serve with white rice.



* Sambal tumis can be obtained in packet form.

Sweet sour prawn

Ingredients

300g prawns (shelled, leave the tails)

1 cucumber ( cut into slices )

1 fresh chilli ( cut into small pieces )

2 cloves garlic ( chopped finely )

2 tbsp tomato sauce

3 tbsp chilli sauce

1 tbsp oyster sauce

1 tbsp light soya sauce

1 tsp sugar

pinch of salt
some oil

Preparation
1. Put in 1 tbsp soya sauce to the prawn to marinate for a while.
2. Heat 2 tbsp oil in saucepan and stir-fry garlic until fragrant.
3. Put in the prawns and stir-fry for a while.





4. Add in the cucumber, chilli, oyster sauce, salt to stir-fry.








5. Add in the chilli sauce, tomato sauce and 100ml water and stir-fry till the prawns are cooked.
6. Dish out to serve.

Stir-fry asparagus with prawns

Ingredients

200g asparagus ( cut into 2" length )

150g prawns ( shelled )

2 cloves of garlic ( finely chopped)

1 tsp osyter sauce

1 1/2tbsp light soya sauce

pinch of salt

some oil

Preparation

1. Put 1/2 tbsp light soya sauce to season the prawns.

2. Heat 2 tbsp oil in saucepan and stir-fry garlic until fragrant.

3. Add in the prawns and stir-fry for about 1 minute.

4. Put in the asparagus, oyster sauce, 1 tbsp light soya sauce and salt.

5. Stir-fry over high flame for about 3-5 minutes to cook.

6. Dish out to serve.

Sambal chilli Prawn

Ingredient

300g medium size prawns (shelled)

2 big onions ( cut into slices )

4 cloves of garlic ( chopped into small pieces )

1 tbsp oyster sauce

1 tbsp light soya sauce
1 tsp chilli paste

1/2 tsp sugar

1 tsp coarse chilli powder ( optional )

pinch of salt

some oil

Ingredients to be pounded

5 fresh chilli

2.5cm lengkuas

1 cm turmeric

Preparation

1. Put 1 tbsp light soya sauce to prawn to season.

2. Heat up 2 tbsp oil in saucepan. Stir fry garlice until fragrant.

3. Add in the prawn and stir fry .

4. Add in big onions, pounded ingredients, oyster sauce, chilli paste, sugar and salt and stir fry to mix well.

5. Taste to see if you prefer it to be more spicy, add chilli powder if necessary.

6. Stir fry for another 5 minutes.

7. Dish out to serve.