Sambal Asparagus with prawn

Ingredients

200g asparagus (sliced into about 1" length )

150g prawns ( shelled )
1 tbsp dried prawn ( soaked and pounded)

2 cloves of garlic ( finely chopped)

1 tsp  osyter sauce
1 - 1 1/2 tbsp sambal chili paste 

1 1/2tbsp light soya sauce

pinch of salt

some oil

Preparation

1. Put 1/2 tbsp light soya sauce to season the prawns.

2. Heat 2 tbsp oil in saucepan and stir-fry garlic until fragrant.
3. Put in the dried prawn and stir fry.

4. Add in the prawns and stir-fry for awhile before putting in the asparagus, samba chill paste, oyster sauce, light soya sauce and salt.

5. Stir-fry over high flame for about 3-5 minutes to cook.

6. Dish out to serve.