Pumpkin muffin

Ingredients
2 cups self-rising flour
3/4 fine sugar
1 cup pumpkin (steamed and mashed)
1 tsp baking powder
1/2 cup milk
1/4 cup vegetable oil
2 eggs


Preparation
1. Preheat oven at 220C for 5 minutes.
2. Sift the flour and baking powder.
3. Beat the eggs.
4. Mix all the ingredients (except flour) together.
5. Fold in flour to form a smooth batter.

6. Fill the muffin cups with batter ( 2/3 full only).









7. Bake at 220C for 15 to 20 minutes.