1 1/2 cup unsalted butter (340g)
1 cup granulated sugar (200g)
1 1/2 cup packed brown sugar (330g)
2 large eggs
2 tsp vanilla essence
Ingredients B ( sift together )
3 1/4 cup plain flour (420g)
1 tsp baking soda
Ingredients C
1 cup macadamia nuts (chopped into small pieces)
1 cup chocolate chips
Preparation:
1. Beat butter and sugar in a mixing bowl or mixer until fluffy.
2. Add in eggs one at a time and beat well, followed by vanilla essence.
3. Stir in ingredients B and mix well. Add ingredients C.
4. Drop by spoonful on a lightly greased tray ( leave gaps in between).
5. Bake in preheated oven at 180 degrees C for 10-15 minutes.
6. Cool and store in an airtight container.
* 2014 New Year biscuits, baked by my younger daughter Lin specially for the youngest brother, Pin.
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