Stir-fry sweet sour chicken fillet

Ingredients

200g chicken fillet ( cut into pieces -medium size )

1 tomato ( cut into 6 pieces)

1/2 green capsicum ( cut into pieces)

1/2 cucumber ( cut into pieces without seed )

1 big onion (cut into slices )

1 fresh chilli ( cut into slices)

1 tbsp oyster sauce

4 tbsp flour ( for dusting chicken fillet )

2 tbsp light soya sauce

2 tbsp sugar

2 tbsp white vinegar or apple vinegar

5 tbsp chilli sauce

2 shallots ( cut into slices )

pinch of salt

Some oil

Preparation

1. Put cucumber, big onion, chilli, sugar and vinegar into a bowl and mix well. Leave aside to season.

2. Season chicken fillet with soya sauce .

3. Put the flour on a plate and dust the chicken fillet.

4. Heat enough oil in saucepan for deep frying . Deep fry the chicken fillet coated with flour until golden brown.

5. Dish out the chicken and leave 1 tbsp oil in saucepan. Fry the shallot until fragrant.

6. Add in all the ingredients , oyster sauce ,salt and chilli sauce.Stir fry evenly for 5 minutes

7. Dish out and serve while hot.