Stir-fried Eggplant

Ingredients

2 medium size eggplant (sliced - 1/2" thick )

150g ground meat

1 tbsp oyster sauce

1 tbsp light soya sauce

2 tbsp corn flour

1/2 tsp hot soy bean paste

3 tbsp water

3 cloves garlic + 1/2 fresh red chili ( to be pounded)

some oil

Preparation

1. Shallow fry the eggplant for 5 minutes ( almost cooked ). Dish out and leave 1 tbsp oil in saucepan.

2. Marinate ground meat with corn flour and light soya sauce.

3. Pound 1/2 red chili and garlic together.

4. Stir -fry ground meat till cooked.

5. Add oyster sauce, hot soy bean paste ground chilli/garlic and water to ground meat . Stir evenly.

6. Put in eggplant, stir-fry over medium heat till dry.

7. Dish out onto a plate and serve.