Stir-fry black pepper sliced meat

Ingredients

200g  lean meat ( pork or beef ) 

1 small green capsicum 

1 small red capsicum 

1 big onion ( sliced )

3 cloves of garlic (chopped)

2 shallots ( sliced)

4 slices young ginger

1 tbsp black pepper sauce

1/2 tbsp oyster sauce

1/2 tbsp dark soya sauce

3 tbsp  light soya sauce 

2 tbsp corn flour

some oil

Preparation

1. Cut the lean meat into thin slices , but of medium sizes.

2. Put 3 tbsp soya sauce and 2 tbsp corn flour to the lean meat to season it. 

3. Heat up 3 tbsp oil in saucepan . Stir-fry chopped garlic, shallot and ginger till fragrant. 

4. Put in the big onion and stir fry for a while .

5. Add in the seasoned lean meat and stir fry till almost cooked.

6. Add in the green and red capsicum,  black pepper sauce, oyster sauce and dark soya sauce and 1 tbsp water . Stir-fry for about 5 minutes to cook and mix evenly.

7. Remove and serve.