Salted vegetable and tau fu soup

Ingredients

200g salted vegetables ( cut into big slices )

150g lean pork ( cut into thin slices )

1 tomato ( cut lengthwise into 8 pieces )

1 carrot ( cut into thin slices )

1 pc soft tau fu ( cut into cubes )

1 stalk spring onion ( cut into small pieces )

1 tsp salt

dash of pepper

Prepartion

1. Boil 1.5 litre water in a pot.

2. Put in all the ingredients ( except the pork and tau fu) to boil.

3. When the water is boiling, add in pork and boil for 25 minutes over medium flame.

4. Add in the tau fu and boil for further 5 minutes.

5. Dish out into a bowl . Sprinkle some spring onions and serve hot.