Paper wrapped chicken

Ingredients

300g  chicken breast with skin ( cut into 6 pieces )

1 fresh chilli ( cut into thin strips)

2 mushroom ( cut into thin slices )

1 small piece of ginger ( cut into strips )

1/2 tsp salt

1 tbsp oyster sauce

1 tbsp light soya sauce

2 tbsp sesame oil

1 tbsp shao xing rice wine

6 pcs greaseproof paper ( 6"x6")

some oil for deep frying

Preparation 

1. Season the chicken with salt, light soya sauce, oyster sauce, sesame oil and rice wine for 30 minutes.

2. Put seasoned chicken on greaseproof paper, top with mushroom, chilli and ginger ( about 2-3 strips each )

3. Wrap up the chicken into rectangular shape packets.

4. Heat up enough oil for deep frying. When the oil is hot, put in the chicken and deep fry the chicken for 5 minutes. Lower the flame and turn the chicken . Cook over medium flame for another 5 minutes . Check to see both sides are brown before dish out .

5. Dish out onto plate lined with kitchen tissue to absorb excess oil.

6. Transfer to plate to serve.