Ingredients
200g beef (thinly sliced)
1 small red capsicum
1 small green capsicum
1 slice pineapple ( cut into smaller pieces)
1 small green capsicum
1 slice pineapple ( cut into smaller pieces)
1 big onion ( sliced )
2 green chilli (sliced)
2 green chilli (sliced)
3 cloves of garlic (chopped)
2 shallots ( sliced)
4 slices young ginger
1 tbsp spicy black bean paste
1/2 tbsp oyster sauce
1/2 tbsp dark soya sauce
2 tbsp light soya sauce
some oil
1. Marinate the beef 3 tbsp soya sauce and 2 tbsp corn flour.
2. Heat up about 2 tbsp oil in saucepan . Stir-fry chopped garlic, shallot and ginger till fragrant.
3. Put in the big onion and stir fry for a while, followed by beef and continue to stir fry till almost cooked.
3. Put in the big onion and stir fry for a while, followed by beef and continue to stir fry till almost cooked.
5. Add in the green and red capsicum, pineapple, black bean paste, oyster sauce and dark soya sauce and 1 tbsp water . Stir-fry for about 5 minutes to cook and mix evenly.
6. Remove and serve.
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