Stir-fry asparagus with prawns

Ingredients

200g asparagus ( cut into 2" length )

150g prawns ( shelled )

2 cloves of garlic ( finely chopped)

1 tsp osyter sauce

1 1/2tbsp light soya sauce

pinch of salt

some oil

Preparation

1. Put 1/2 tbsp light soya sauce to season the prawns.

2. Heat 2 tbsp oil in saucepan and stir-fry garlic until fragrant.

3. Add in the prawns and stir-fry for about 1 minute.

4. Put in the asparagus, oyster sauce, 1 tbsp light soya sauce and salt.

5. Stir-fry over high flame for about 3-5 minutes to cook.

6. Dish out to serve.