Mixed vegetables curry

Ingredients

100g lean pork ( cut into thin slice )

100g small prawns ( shelled )

100g long bean ( cut into 2" length each )

1/2 pc carrot ( cut into thin slices )

100g cabbage ( cut into large pieces, about 2"x2")

1/2 pc brinjal ( cut into rectangular shapes, about 1"x2" )

2 potatoes ( each cut into 6 pcs )

5 pcs taufupok( bean curd puff , each cut into halves )

3 pcs bean curd skin ( each cut into 4 pcs )

4 shallots ( cut into slices )

100 ml thick coconut milk

2 tbsp oyster sauce

6 tbsp curry powder

1/2 tsp chilli powder

1/2 tbsp salt

1 tbsp corn flour

1 tbsp light soya sauce

some oil

Preparation

1. Put 1 tbsp corn flour and 1 tbsp light soya sauce to the pork and marinate.

2. Heat enough oil in saucepan to deep fry the potatoes. Dish out the potatoes and leave 6 tbsp oil in saucepan. Stir-fry shallots until fragrant.

3. Put in the pork to stir-fry, followed by the prawns.

4. Dish up and set aside.

5. Bring to boil 2 litre water in a pot and put in all the ingredients except the coconut milk.

6. Stir slightly to mix well.

7.Cover to simmer over medium flame for 25 minutes.

8. Add in the coconut milk, stir until it boils. Off the flame.

9. Dish up to serve.