Ingredients10 g white fungus ( soaked)
12 red dates
50g dried longan
30g kei chi
rock sugar to taste
1.5 litre water.
Preparation
1. Boil all the ingredients together with 1.5 litre water over high flame for 15 minutes.
2. Turn to low flame and boil for further 40 minutes.
3. Add rock sugar to taste.
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