Spicy Stir -fry Beef

Ingredients

200g  beef (thinly sliced)

1 small red capsicum
1 small green capsicum
1  slice pineapple ( cut into smaller pieces)

1 big onion ( sliced )
2 green chilli (sliced)

3 cloves of garlic (chopped)

2 shallots ( sliced)

4 slices young ginger

1 tbsp spicy black bean paste

1/2 tbsp oyster sauce

1/2 tbsp dark soya sauce

2 tbsp  light soya sauce 

some oil

Preparation

1. Marinate the beef 3 tbsp soya sauce and 2 tbsp corn flour.

2. Heat up about 2 tbsp oil in saucepan . Stir-fry chopped garlic, shallot and ginger till fragrant.
3. Put in the big onion and stir fry for a while, followed by beef and continue to stir fry till almost cooked.

5. Add in the green and red capsicum, pineapple, black bean paste, oyster sauce and dark soya sauce and 1 tbsp water . Stir-fry for about 5 minutes to cook and mix evenly.

6. Remove and serve.

Sambal Asparagus with prawn

Ingredients

200g asparagus (sliced into about 1" length )

150g prawns ( shelled )
1 tbsp dried prawn ( soaked and pounded)

2 cloves of garlic ( finely chopped)

1 tsp  osyter sauce
1 - 1 1/2 tbsp sambal chili paste 

1 1/2tbsp light soya sauce

pinch of salt

some oil

Preparation

1. Put 1/2 tbsp light soya sauce to season the prawns.

2. Heat 2 tbsp oil in saucepan and stir-fry garlic until fragrant.
3. Put in the dried prawn and stir fry.

4. Add in the prawns and stir-fry for awhile before putting in the asparagus, samba chill paste, oyster sauce, light soya sauce and salt.

5. Stir-fry over high flame for about 3-5 minutes to cook.

6. Dish out to serve.