Simple Carrot Cake

Ingredients

2  cups self rising flour

1 cup castor sugar

1/2 cup olive oil

1/2 cup milk 

1 cup walnut (small pieces)

2 1/2 cup grated carrot 

4 eggs

1 tsp baking powder

1/2 tsp salt

2 tsp ground cinnamon

2 tsp vanilla

Preparation
1. Preheat oven to 180 degrees C and grease baking tin.
2. Shift flour with baking powder, salt and cinnamon.
3. Beat eggs, sugar and oil in mixing bowl.
4. Add in milk and flour to mix well.
5. Fold in carrot, followed by walnut.
6. Lastly, add in vanilla and blend well.

7. Bake at 180 degrees for 20 minutes.

8. Cool in baking tin for 10 minutes. Turn out onto wire rack to cool completely.
9. Cut to serve.