Stuffed tau fu

Ingredients

2 pcs soft taufu

200g fish paste

3 tbsp dried prawn (soaked and pounded)

1 chili (chopped finely)

1 stalk spring onion (chopped)

1 tbsp corn flour

1 tbsp light soya sauce

1/2 tsp sesame oil

pinch of salt

dash of pepper

Sauce

1 tbsp oyster sauce

2 tbsp water

1 tbsp oil

1 shallot ( cut into slices)

Preparation

1. Put fish paste, dried prawn, light soya sauce, sesame oil, corn flour, spring onion, salt and pepper into a bowl.

2. Mix well and set aside to marinate for a while.

3. Cut tau fu into smaller squares.

4. Stuff tau fu with mixture and a piece of chili on top.

5. Steam for 15 minutes or until it is cooked. Place the taufu on a serving plate. Set aside.

6. Heat 1 tbsp oil in pan and stir fry shallot until fragrant. Add in oyster sauce and water. Mix well and bring to boil. Pour the sauce over the taufu.