Pepper meatball

Ingredients

450g ground pork

1 onion ( finely chopped)

1 tbsp oyster sauce

1 tbsp light soya sauce

1 tsp Worcestershire sauce

1 tbsp corn flour

pinch of salt

dash of black pepper powder

some oil (for frying the meat ball)

For pepper sauce :

2 stalks spring onion ( cut into 1-inch lengths)

2 tbsp black pepper sauce

Preparation

1. Put all the ingredients except spring onion and oil, into a bowl and mix well. Leave to marinate for 30 minutes.

2. Divide into equal portions. Hold each portion loosely in the palm and shake to form into round shape.

3. Heat enough oil in pan for deep frying.

4. When the oil is hot, put in the meatballs to fry for a while. Then turn to low flame and continue to fry for 10 minutes until the meatballs turn brown.

5. Dish up onto a plate lined with kitchen tissue to absorb excess oil .

6. Put 2 tbsp black pepper sauce in pan, add in 2 tbsp water and the spring onions. Bring to boil.

7. Return the meatballs to the pan and blend well with the black pepper sauce. Turn off the flame when the sauce dries up slightly and the meatballs are well-coated with the sauce.

8. Dish up to serve.