Ingredients
150g broccoli ( cut into small pieces)
150g chicken fillet ( cut into thin slices)
1 shallot ( sliced )
1/2 tsp black bean paste
1/2 tbsp oyster sauce
1 tbsp light soya sauce
2 tbsp corn flour
pinch of salt
150g broccoli ( cut into small pieces)
150g chicken fillet ( cut into thin slices)
1 shallot ( sliced )
1/2 tsp black bean paste
1/2 tbsp oyster sauce
1 tbsp light soya sauce
2 tbsp corn flour
pinch of salt
1. Cut the broccoli into small pieces.
2. Marinate the chicken fillet with 1 tbsp light soya sauce and 2 tbsp corn flour.
3. Heat up 2 tbsp oil in saucepan and stir fry the shallot until fragrant.
4. Put in the chicken and stir fry. Add oyster sauce, black bean paste and stir fry to mix well.
2. Marinate the chicken fillet with 1 tbsp light soya sauce and 2 tbsp corn flour.
3. Heat up 2 tbsp oil in saucepan and stir fry the shallot until fragrant.
4. Put in the chicken and stir fry. Add oyster sauce, black bean paste and stir fry to mix well.
6. Dish out to serve.
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