Egg roll with fish paste and seaweed

Ingredients

2 eggs

200g fish paste

1/4 green capsicum ( chopped into tiny pieces)

1 red chilli ( chopped into tiny pieces)

1 sheet dried seaweed/ nori sheet

1/4 tsp salt

1/2 tbsp oyster sauce

1 tsp light soya sauce

dash of pepper

some oil

Preparation

1. Add salt, oyster sauce and pepper to fish paste. Mix well and set aside.

2. Beat the eggs.  Add in pinch of salt and 1 tsp light soya sauce. Stir to mix well.

3. Heat up 3 tbsp oil in saucepan to cook the egg omelette.

4. When the omelette is about to cook, turn off the flame.

5. Put the dried seaweed sheet on the omelette, spread the fish paste evenly over the seaweed. Sprinkle the green capsicum and red chili on the fish paste.

6. Roll up the omelette and steam it for 15-20 minutes.

7. Cut into slices to serve.