Braised chicken feet with mushroom

Ingredients

12 fried chicken feet

15-20 pcs dried mushroom ( soaked)

10 dried oyster ( soaked ) - optional

1/2 bulb garlic

2 star anise

1 stalk spring onion ( Do not cut )

1 stalk spring onion ( cut into small pieces for garnishing )

1/2 inch ginger ( cut into slices)

1/2 tsp salt

1 tbsp dark soya sauce

1 tbsp oyster sauce

1 tbsp light soya sauce

800 ml water

Preparation

1. Boil the water in a pot.

2. When the water boils, put in all the ingredients (except the spring onion for garnishing ) and bring to boil.

3. Simmer over low flame for 1 1/2 hours or until the chicken feet is soft.

4. Discard the garlic and the stalk of spring onion.

5. Garnish and serve hot.