Spicy sambal fried mee

Ingredients

200g mee ( for 2-3 persons )

1 pc fish cake ( cut into thin slices )

50g ikan billis

200g cabbage ( cut into rectangular pcs )

100g green vegetable ( cut into 2" lengths )

1/2 red chilli ( for garnishing )

1 shallot ( cut into thin slices )

1 tbsp sambal chilli ( if you prefer spicy )

1 tbsp oyster sauce

1 tbsp light soya sauce

1 tbsp dark soya sauce

pinch of salt

some oil

Preparation

1. Heat 3 tbsp oil in saucepan. Stir-fry shallot until fragrant and put in the ikan billis to fry for a while.

2. Add in the sambal chilli to the ikan billis and stir fry.

3. Put in the cabbage and fish cake. Add in 50 ml water and stir fry  to mix well.

4. Put in the mee,  green vegetables, oyster sauce , light soya sauce, dark soya sauce and salt.

5. Stir fry to mix well. Add a little water if it's too dry. Cover and cook for 2-3 minutes.

6. Dish out and garnish with red chilli to serve.