Dorayaki

Ingredients

1 cup flour

1/2 cup sugar

2 eggs

1 tsp baking powder

1/4 tsp baking soda

4 tbsp milk/water

1 1/2 tbsp syrup

1 tbsp salad oil/olive oil

150g red bean paste

Preparation

1. Sieve flour, baking powder and baking soda together.

2. Whisk eggs and sugar together until the mixture thickens. Add honey, milk and oil. Blend well.

3. Add in flour and whisk to mix well.

4. Heat up a non-stick pan. Dip kitchen tissue in oil and grease the pan. Make sure there is no excess oil in the pan or the colour of dorayaki would not be even.

5. Cook a small ladleful of batter in the centre of pan over medium-low fire. Leave it to cook without swirling the pan.

6. When bubbles begin to burst at the surface, turn over to cook the other side of the pancake.

7. Cook for about another 1/2 minutes. ( if your pan is big, you can cook two or three together at a time).

8. Sandwich red bean paste between two pancakes and serve hot.