Crepes with blueberry jam

Ingredients

1/2 cup (60g) flour

2 eggs

1 cup (250ml) milk

2 tsp castor sugar

oil

blueberry jam

Preparation

1. Mix flour, eggs, milk and sugar in a container. Beat or whisk well to blend well.

2. Heat a frying pan over medium heat. Lightly spray with oil. Pour some batter into the pan and swirl to make sure it evenly covers the base of pan thinly.

3. Cook for about half a minute. Turn it over when the underside turns a bit golden and cook the other side for another half a minute.

4. Repeat to finish the batter.

5. Fold the ready crepes and serve warm with blueberry jam

* Milk may be replaced with skim milk (lower calories).