Steamed tofu (豆腐) with fried prawn

Ingredients:
1 cube soft tofu ( cut into rectangular pieces)
150g prawn ( chopped to small pieces )
1 shallot ( cut into slices )
1 clove of garlic ( chopped finely)
1 tbsp oyster sauce
1 tbsp light soya sauce
pinch of salt
some sesame oil
dash of pepper
some coriander for garnishing

Preparation
1. Steam the tofu in a plate for 10 minutes and set aside.








2. Heat some oil and stir fry the shallot and garlic until fragrant.
3. Add in the prawn, oyster sauce, light soya sauce and stir fry.
4. Add in 25 ml water, stir fry and bring it to boil. Turn off the flame.






5. Garnish the tofu with coriander. Pour the prawn mixture onto the steamed tofu to serve.