Green vegetables in Oyster Sauce

Ingredients
2 green vegetables
2 cloves garlic (finely chopped)
1 tablespoon oyster sauce
1 tbsp light soya sauce
1/4 tsp sesame oil
pinch of salt
dash of pepper
some oil

Preparation
1. Boil some water in a pot ( enough to blanch the vegetables). Add 1/2 tsp cooking oil into the water.
2. Quickly blanch the vegetables for about 30 seconds. Drain the excess water and transfer the vegetables on a plate.





3. Heat up 1 tbsp oil and stir fry the garlic until light brown. Dish out and set aside.
4. Heat 1 tbsp oil, add the oyster sauce, light soya sauce, a bit of water, salt and pepper . Stir to blend well and pour over the vegetables.
5. Top with the garlic oil to serve.