Ingredients
200g fine sugar
240g self-rising flour
1 tsp baking powder
3/4 cup milk
1/4 cup vegetable oil
2 eggs
3 tbsp canned blueberries
Preparation
1. Preheat oven at 220C for 5 minutes.
2. Sieve the flour and baking powder.
3. Beat the eggs.
4. Drain the blueberries.
5. Mix all the ingredients (except flour) together. Fold in flour to form a smooth batter.
6. Scoop the batter to fill the muffin tins ( make sure it's 2/3 full only).
7. Bake at 220C for 15 to 20 minutes.
( This recipe is from my sister and the muffins turned out very nice. )
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