Yam rice cooked in rice cooker

Ingredients
3 cups rice ( rice-cooker cup)
300g Yam ( cut into rectangular pieces)
100g dried prawn ( soaked and lightly pounded)
200g pork belly
4 shallots ( sliced thinly)
1 tsp salt
1 tsp light soya sauce
1 tbsp dark soya sauce
some oil
some spring onions and cucumber for garnishing

Preparation
1. Boil pork belly for 5 minutes and dish out to cool. Cut into thin pieces.
2. Cook 3 cups of rice in rice cooker.
3. Heat oil in saucepan and shallow fry the yam for 5 minutes. Dish up the yam, leaving some oil in saucepan to stir-fry shallots until fragrant.
4. Add in the dried prawn to stir-fry for about 5 minutes. Put in the pork, yam, salt and soya sauce and stir-fry to mix well.

5. When the water in the rice cooker boils, add in the fried ingredients to the rice. Do not stir the rice.
6. Cover the rice cooker to cook.

7. When the rice is cooked, use a pair of chopsticks to loosen the rice gently.
8. Garnish with spring onions and cucumber to serve.