Mixed vegetables curry

Ingredients

100g lean pork ( cut into thin slice )

100g small prawns ( shelled )

100g long bean ( cut into 2" length each )

1/2 pc carrot ( cut into thin slices )

100g cabbage ( cut into large pieces, about 2"x2")

1/2 pc brinjal ( cut into rectangular shapes, about 1"x2" )

2 potatoes ( each cut into 6 pcs )

5 pcs taufupok( bean curd puff , each cut into halves )

3 pcs bean curd skin ( each cut into 4 pcs )

4 shallots ( cut into slices )

100 ml thick coconut milk

2 tbsp oyster sauce

6 tbsp curry powder

1/2 tsp chilli powder

1/2 tbsp salt

1 tbsp corn flour

1 tbsp light soya sauce

some oil

Preparation

1. Put 1 tbsp corn flour and 1 tbsp light soya sauce to the pork and marinate.

2. Heat enough oil in saucepan to deep fry the potatoes. Dish out the potatoes and leave 6 tbsp oil in saucepan. Stir-fry shallots until fragrant.

3. Put in the pork to stir-fry, followed by the prawns.

4. Dish up and set aside.

5. Bring to boil 2 litre water in a pot and put in all the ingredients except the coconut milk.

6. Stir slightly to mix well.

7.Cover to simmer over medium flame for 25 minutes.

8. Add in the coconut milk, stir until it boils. Off the flame.

9. Dish up to serve.

Spicy tau Fu with minced meat

Ingredients

2 pcs soft tau fu

150g minced pork

2 pcs shallots ( cut into slices )

1 tbsp oyster sauce

1 tbsp corn flour

1 tbsp light soya sauce

3 tbsp chicken rice ginger garlic chilli sauce 

pinch of salt

some oil

Preparation

1. Put 1 tbsp light soya sauce and 1 tbsp corn flour to the minced pork to marinate.

2. Heat 3 tbsp oil in saucepan and stir-fry the shallots until fragrant.

3. Add in the minced pork and stir-fry until almost cooked.

4. Put in the oyster sauce, the chilli sauce and salt to stir-fry with the pork.

5. Pour in 50ml water and stir well. 

6. Add in the tau fu and cover to simmer over low flame for 5 minutes.

7. Dish out to serve.

Fried meat ball

Ingredients

350g  minced meat

2 tbsp corn flour

1 tbsp oyster sauce

1 tbsp light soya sauce

1 tbsp sesame oil 

1/4 tsp salt

dash of pepper

Preparation

1. Put all the ingredients into a bowl and mix well.

2. Wet your hands first before making the meat balls as the minced meat is sticky and it's difficult to form the meat balls.

3. Heat enough oil in saucepan/pot for deep frying.

4. When the oil is hot, put in the meat balls to fry for a while. Then turn to low flame and continue to fry for 10 minutes until the meat balls turn brown.

5. Dish out to a plate lined with kitchen tissue to absorb excess oil.