Spaghetti with garlic, olive oil and red chili flakes

Ingredients

250g spaghetti (3-4 servings)

1/2 cup button mushroom (cut into thin slices)

200g chicken fillet (sliced and marinated with soya sauce and 1 tbsp cornflour)

5 tbsp olive oil

3 cloves garlic (chopped finely)

1 tsp red chili flakes

2 tbsp dried parsley 

1 tbsp oyster sauce

pinch of salt

*optional : 50g broccoli ( cut into fine pieces)

 Preparation
1. Boil spaghetti in a pot according to package instruction. Drain dry.
2. Heat olive oil in saucepan.
3. Add chopped garlic and chicken fillet to stir fry until chicken is cooked.

4.  Add in the button mushroom, oyster sauce, red chili flakes and pinch of salt. Stir fry to mix well.

5. Pour the boiled spaghetti into the saucepan to cook with the other ingredients.
6. Mix well. If necessary add a little bit more olive oil.

7. Lastly, add in the dried parsley.
8. Dish out and serve hot.