Steamed fish in banana leaves

Ingredients

250g grouper fish ( boneless, cut into chunks of 1.5" x 2")

1 banana leaf ( cut into 4.5" square pieces )

1 red chilli ( cut into thin strips)

3 slices ginger ( cut into thin strips)

2 slices cabbage ( cut into the size of fish chunks)

2 tbsp curry paste

1 tbsp fish sauce

1 tbsp oyter sauce

1 tbsp light soya sauce

1 tbsp santan ( coconut cream)

Preparation

1. Add to the fish chunks curry paste, fish sauce, oyster sauce, light soya sauce and santan. Marinate for 30 minutes.

2. Place a piece of cabbage on the banana leaf. Put a piece of fish chunk, with a few strips of chilli and ginger on top of it. 

3. Wrap up and seal the two ends with toothpick or simply use a stapler if you are lazy.

4. Steam for 10 minutes.

5. Serve with white rice.