Stir fry bean sprouts with bean curd (tau gua)

Ingredients
200g bean sprouts (washed and drained dry)
1 pc bean curd (tau gua, cut into small rectangular shape)
1 pc fish cake ( cut into thin slices)
1 green chilli ( cut into thin slices)
1 shallot ( cut into thin slices)
1 tbsp oyster sauce
1 tbsp light soya sauce
pinch of salt
some oil

Preparations
1. Heat up some oil in saucepan and shallow fry the tau gua until light brown.
2. Dish up and set aside.
3. Pour out the oil, leaving about 2 tbsp in the saucepan.




4. Put in the shallot. Stir fry until fragrant.
5. Add in the fish cake to stir fry.








6. Add in bean sprouts, tau gua, green chilli, oyster sauce, light soya sauce and salt to stir fry for 3 minutes.
7. Dish up to serve.