Banana Walnut bread

Ingredients
2 cups plain flour
1 cup brown sugar ( 3/4 cup if prefer less sweet) 
1 cup olive oil ( or butter if you prefer) 
1 cup mashed ripe banana
1/2 cup walnut ( pound to small pieces)
1 1/2 tsp baking soda

1 tsp baking powder
1 tsp fine salt
1 tsp vanilla essence
3 large eggs

Method
1. Preheat oven to 180F
2. Sieve flour, baking soda, baking powder and salt together. Leave aside.
3. Beat the eggs.
4. Mix olive oil/butter and sugar together in a mixing bowl until smooth. Add eggs, banana and walnuts. Stir in to mix until mixture is well-blended.
5. Line bread tin with grease paper. Pour mixture into the tin.
6. Bake for 40 -50 minutes.
7. Cool to cut and serve.

Rock Bun

Ingredients :
250g self rising flour
100g butter
150g mixed dried fruit
50g sugar
1 egg
1 tsp baking powder
2-3 tbsp milk

Method
1. Preheat oven to 180C
2. Cut butter into small pieces.
3. Put butter and flour into mixing bowl. Using rubbing-in method to rub butter and flour with fingertips until mixture resembles breadcrumbs.
4. Beat egg in bowl.
5. Add all ingradients (except milk) to mix together. Then add milk slowly if mixture doesn't stick together. The mixture must be thick enough to form shape when place on tray.
4. Use spoon to scoop mixture onto greased tray and bake for 25 mins at 180C
5. Cool to serve.

Easy Muah chee

Ingredients A
2 cups glutinous rice flour
1 1/2  water
2 tbsp tapioca flour

Ingredients B (Mix together)
1 cup ground peanut(roasted)
1/2 cup fine brown sugar (more if prefer sweet)
4 tbsp sesame seeds

Preparation
1. Mix "ingredients A" in a container to form smooth batter.
2. Transfer batter to a lightly greased tray to steam.
    (Use a shallow tray such that the batter fills up to a height of less than 1".
      If it's too thick, cooking time would be longer.)
3. Steam for about 10-15 minutes.
4. Cool and cut into small pieces with spatula.
5. Coat with "ingredients B" and serve.