Simple fried oyster mushrooms

Ingredients

200g oyster mushrooms

2 medium size eggs

1 tbs light soya sauce

pinch of salt

dash of pepper

Oil for frying 

Preparation

1. Wash and cut away the stems of the oyster mushrooms. Drain dry and season with the soya sauce, salt and pepper. Set aside.

2. Beat the eggs in a bowl.

3. Heat up some oil in a saucepan. 

4. Dip the mushrooms one by one in the beaten eggs and put it into the saucepan to fry. Make sure that every mushroom is well-coated with egg mixture.

5. Fry the mushrooms over high heat until golden brown. Turn them over to fry the other side.

6. Dish out and put on kitchen tissue to absorb away the excess oil.

7. Garnish and serve with chilli sauce.

Curry leave fish fillet

Ingredients

250g Fish fillet ( cut into rectangular pieces)

2 shallots ( cut into thin slices)

1 tbsp oyster sauce

2 tbsp light soya sauce

1 tbsp curry powder

3 tbsp flour ( to dust the fish fillet )

some chilli leaves

pinch of salt

some oil

Preparation

1. Season the fish with 2 tbsp light soya sauce.

2. Heat up some oil in the saucepan enough to deep fry the fish fillet.

3. Dust the fish fillet with flour first before putting into the saucepan to fry.

4. Deep fry the fish until it turn brown.

5. Dish up the fish fillet.

6. Pour out the oil and leave about 2 tbsp of oil in the saucepan.

7. Fry the shallots till fragrant. Return the fish fillet into the saucepan. Put in the curry leave, curry powder, oyster sauce and 20ml water. Stir fry to mix well.

8. Serve with rice.

Red bean paste pancake

Ingredients

250g flour

1 egg ( beaten)

1/2 cup evaporated milk

1 cup water 

200g red bean paste

some oil 

Preparation

1. Put the flour in a container. Add in evaporated milk, water and slowly. Stir well.

2. Heat up 1 tbsp oil in saucepan. Spread some batter on the saucepan .

3. Cook over medium flame and dish out the pancake once it's cooked.

4. Spread some red bean paste on the pancake and fold up to form a rectangular shape.

5. Heat up some oil in the saucepan to fry the pancake. Put a bit of batter on any "exposed" portion if necessary.

6. When one side turns brown,  turn over to fry the other side.

7. Dish out and leave aside to cool for 5-10minutes.

8. Cut and serve.