Sweet sour prawn

Ingredients

300g prawns (shelled, leave the tails)

1 cucumber ( cut into slices )

1 fresh chilli ( cut into small pieces )

2 cloves garlic ( chopped finely )

2 tbsp tomato sauce

3 tbsp chilli sauce

1 tbsp oyster sauce

1 tbsp light soya sauce

1 tsp sugar

pinch of salt
some oil

Preparation
1. Put in 1 tbsp soya sauce to the prawn to marinate for a while.
2. Heat 2 tbsp oil in saucepan and stir-fry garlic until fragrant.
3. Put in the prawns and stir-fry for a while.





4. Add in the cucumber, chilli, oyster sauce, salt to stir-fry.








5. Add in the chilli sauce, tomato sauce and 100ml water and stir-fry till the prawns are cooked.
6. Dish out to serve.

Snow peas fried with chicken and bean curd

Ingredients

100g chicken breast ( cut into small pieces )

80g snow peas

2pcs tau gua ( cut into small rectangular shapes )

1 shallot ( cut into slices )

1 green chilli ( cut into slices )

2 tbsp light soya sauce

1 tbsp corn flour

1 tbsp oyster sauce

1 tbsp sugar

pinch of salt

some oil

Preparation
1. Put 1 tbsp corn flour and 1 tbsp light soya sauce to the chicken to marinate.
2. Heat enough oil in saucepan to deep fry the bean curd.
3. Dish up the bean curd when it is golden brown and leave about 2 tbsp oil in the saucepan.



4. Put in the shallots to fry until fragrant.
5. Add in the chicken and stir-fry until cooked.
6. Add in the bean curd, green chilli, oyster sauce, salt and sugar.
7. Stir fry over high flame for 5 minutes.





8. Put in the snow peas and 1 tbsp light soya sauce . Stir-fry until the peas are cooked.
9. Dish up to serve.

Sambal ikan bilis

Ingredients

150g dried ikan bilis

2 big onions ( cut into thin slices )
3 tbsp chilli paste
2 tbsp lime juice

1 tbsp light soya sauce

1 tbsp oyster sauce

1 tbsp sugar
pinch of salt

some oil

Ground ingredients
1 tomato
4 shallots
2 cloves of garlic

Preparation
1.Heat enough oil in saucepan to deep fry the ikan bilis until golden brown.
2. Dish up the ikan bilis and set aside. Leave about 3 tbsp oil in the saucepan. Put in the Big onions to stir fry.
3. Add in the chilli paste to stir-fry.



4. Stir-fry for a while until well mixed.









5. Add in the ground ingredients, lime juice, oyster sauce, light soya sauce, salt, sugar and 100ml water.
6. Cover to simmer to 7 minutes.






7. Add in the fried ikan bilis and stir-fry until well mixed.
8. Dish up to serve.